Spring Buffet

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This menu requires a minimum of 24 hours notice.
Minimum Purchase:
30 servings

Spring Salad with berries, edamame, papaya, mango, kiwi, sunflower seeds, guacamole ranch dressing, and raspberry vinaigrette

Grilled lemongrass chicken breast w/herbed jasmine rice pilaf
Citrus rubbed pork loin w/Parmesan and pea toasted couscous

Accompanied by our seasonal roasted vegetable medly, and fresh baked dinner rolls

Package includes fresh brewed tea, DIY berry shortcake, and disposables (plates, napkins, cups, cutlery, serving utensils)

Minimum 30 guests